Category: Magazine

Preparing the Way

Advent traditions across the Diocese of Youngstown Your front lawn is awash in a rust and gold-colored quilt of

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A photo representing the Baklava recipe in the December/January issue of the Catholic Echo.

Baklava

INGREDIENTS 2 pounds phyllo dough 5 cups coarsely ground walnuts 3/4 cup sugar 3 tablespoons cinnamon 1 to 1

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