
Vegetable Lasagna
INGREDIENTS 1/2 pound fresh mushrooms (optional) 2 cups shredded carrots 1/2 cup chopped onion 3 tablespoons oil 2 cups

INGREDIENTS 1/2 pound fresh mushrooms (optional) 2 cups shredded carrots 1/2 cup chopped onion 3 tablespoons oil 2 cups


INGREDIENTS Pumpkin bread 3 1/2 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon ground cloves

A reflection by Deacon Ron Bunofsky, who serves at Christ the Good Shepherd Parish in Campbell.