Author: Catholic Echo Staff

A photo representing the Baklava recipe in the December/January issue of the Catholic Echo.

Baklava

INGREDIENTS 2 pounds phyllo dough 5 cups coarsely ground walnuts 3/4 cup sugar 3 tablespoons cinnamon 1 to 1

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Holiday Pumpkin Bread

INGREDIENTS Pumpkin bread 3 1/2 cups flour                                                                            1 teaspoon baking powder                                                    2 teaspoons baking soda                                                       1 teaspoon ground cloves                                                    

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Chef for Charity chefs.

Good News: November 2025

Welcome, New Employees! The Diocese of Youngstown has welcomed several new employees this fall, including three new principals—David Fischer

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