
Crescent Roll Breakfast Casserole
A reflection by Deacon Ron Bunofsky, who serves at Christ the Good Shepherd Parish in Campbell.
A reflection by Deacon Ron Bunofsky, who serves at Christ the Good Shepherd Parish in Campbell.
This recipe, authored by Oblate Sister of the Sacred Heart of Jesus Sister Valentina Fatibene, can be found in the Pilgrims of Hope: Reflections and Special Recipes from the Oblate Sisters of the Sacred Heart of Jesus cookbook.
From days of meal preparation to the Blessing of Easter baskets, the traditions of ethnic parish communities in the Diocese of Youngstown are both rich and diverse.
This recipe, authored by “A Friend,” can be found on page 190 of the Traditions: A book of Favorite Recipes cookbook, written by parishioners at the Basilica of Our Lady of Mount Carmel in Youngstown and published by Morris Press Cookbooks in 2018.
This recipe was submitted by Denise Boyd, parishioner at St. Michael the Archangel Parish in Canton and niece of Father Richard Pentello.
This recipe was submitted by Joni Sabbato-Bergert, resident of Wellsville, Ohio, and parishioner at Holy Trinity Parish in East Liverpool.
This recipe was submitted by Kathi Steiner, parishioner at Divine Mercy Parish in Massillon. She made this recipe for Bishop Thomas Tobin and 20 other guests in 1997, before Confirmations at St. Barbara Church—and he was reportedly amazed that themeal was homemade.
This recipe was submitted by Brenda Gustovich, Catholic Echo advertising representative and a parishioner of Our Lady of Perpetual Help Parish in McDonald.
This recipe was submitted by Dr. Bernadette Kutcher, an Echo subscriber living in Hermitage, PA.
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Located in Northeast Ohio, the Diocese of Youngstown includes six counties; Ashtabula, Columbiana, Mahoning, Portage, Stark and Trumbull.