Mini Caramel-filled Tarts
This recipe was submitted by Joni Sabbato-Bergert, resident of Wellsville, Ohio, and parishioner at Holy Trinity Parish in East Liverpool.
This recipe was submitted by Joni Sabbato-Bergert, resident of Wellsville, Ohio, and parishioner at Holy Trinity Parish in East Liverpool.
This recipe was submitted by Kathi Steiner, parishioner at Divine Mercy Parish in Massillon. She made this recipe for Bishop Thomas Tobin and 20 other guests in 1997, before Confirmations at St. Barbara Church—and he was reportedly amazed that themeal was homemade.
This recipe was submitted by Brenda Gustovich, Catholic Echo advertising representative and a parishioner of Our Lady of Perpetual Help Parish in McDonald.
This recipe was submitted by Dr. Bernadette Kutcher, an Echo subscriber living in Hermitage, PA.
This recipe was submitted by Betty Noyh, parishioner at St. Charles Parish in Boardman.
This recipe was submitted by Dorothy Tramontano, who is a parishioner at St. Joseph Parish and St. Joan of Arc Parish in Canton. She received the recipe more than 50 years ago, from a rectory cook.
This recipe was submitted by April Hernandez, parishioner at St. Columba Cathedral Parish and cook at the St. Columba Cathedral rectory.
This recipe was submitted by Jaden Karr, the director of music at Our Lady of the Lakes Parish in Lake Milton and North Jackson.
This recipe was submitted by Deacon Jesse McClain, whose wife calls it “Soup to Die For,” as he often makes this to comfort families who have lost a loved one. Deacon Jesse serves at St. Patrick Parish in Youngstown.
This recipe was submitted by Tess Szenborn, a St. Columba Cathedral parishioner. Her mother-in-law, Sophie Szenborn, taught her to make pierogies, using a recipe from Aniela Tofil, her mother.
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Located in Northeast Ohio, the Diocese of Youngstown includes six counties; Ashtabula, Columbiana, Mahoning, Portage, Stark and Trumbull.