Vegetable Lasagna
February 6, 2026
INGREDIENTS 1/2 pound fresh mushrooms (optional) 2 cups shredded carrots 1/2 cup chopped onion 3 tablespoons oil 2 cups
Tag: Recipe
Holiday Pumpkin Bread
November 4, 2025
INGREDIENTS Pumpkin bread 3 1/2 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon ground cloves
Crescent Roll Breakfast Casserole
October 2, 2025
A reflection by Deacon Ron Bunofsky, who serves at Christ the Good Shepherd Parish in Campbell.
Stuffed Veal Rolls
September 2, 2025
This recipe, authored by Oblate Sister of the Sacred Heart of Jesus Sister Valentina Fatibene, can be found in the Pilgrims of Hope: Reflections and Special Recipes from the Oblate Sisters of the Sacred Heart of Jesus cookbook.
Easter Tables of Northeastern Ohio
April 1, 2025
From days of meal preparation to the Blessing of Easter baskets, the traditions of ethnic parish communities in the Diocese of Youngstown are both rich and diverse.
Saint Joseph’s Bread
March 1, 2025
This recipe, authored by “A Friend,” can be found on page 190 of the Traditions: A book of Favorite Recipes cookbook, written by parishioners at the Basilica of Our Lady of Mount Carmel in Youngstown and published by Morris Press Cookbooks in 2018.
Boyd-Pentello Peanut Butter Fudge
February 1, 2025
This recipe was submitted by Denise Boyd, parishioner at St. Michael the Archangel Parish in Canton and niece of Father Richard Pentello.
Mini Caramel-filled Tarts
December 2, 2024
This recipe was submitted by Joni Sabbato-Bergert, resident of Wellsville, Ohio, and parishioner at Holy Trinity Parish in East Liverpool.
