This recipe was submitted by Catholic Echo Editor In Chief Katie Wagner, in memory of her dear friend Lauren Eshbaugh, whose carrot soufflé was always the star of the Secret Santa party.
This recipe was submitted to the At Our Table Cookbook produced by The Catholic Exponent, by Cheryl Whetstone from St. Stephen Parish in Niles.
This recipe was submitted by Patti Pasquale, secretary at Christ the Good Shepherd Parish in Campbell. This recipe was her late Aunt Mary’s.
A recipe and reflection provided by Deacon Chris Germak, Pastoral Associate at Immaculate Conception Parish, Ravenna.
A parishioner at Our Lady of Peace Parish in Ashtabula shares a delightful summer swiss chard recipe.
Father Korda shares one of his favorite recipes and a reflection from the Gospels.
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Located in Northeast Ohio, the Diocese of Youngstown includes six counties; Ashtabula, Columbiana, Mahoning, Portage, Stark and Trumbull.
