This recipe, authored by “A Friend,” can be found on page 190 of the Traditions: A book of Favorite Recipes cookbook, written by parishioners at the Basilica of Our Lady of Mount Carmel in Youngstown and published by Morris Press Cookbooks in 2018.
This recipe was submitted by Denise Boyd, parishioner at St. Michael the Archangel Parish in Canton and niece of Father Richard Pentello.
This recipe was submitted by Joni Sabbato-Bergert, resident of Wellsville, Ohio, and parishioner at Holy Trinity Parish in East Liverpool.
This recipe was submitted by Kathi Steiner, parishioner at Divine Mercy Parish in Massillon. She made this recipe for Bishop Thomas Tobin and 20 other guests in 1997, before Confirmations at St. Barbara Church—and he was reportedly amazed that themeal was homemade.
This recipe was submitted by Brenda Gustovich, Catholic Echo advertising representative and a parishioner of Our Lady of Perpetual Help Parish in McDonald.
This recipe was submitted by Dr. Bernadette Kutcher, an Echo subscriber living in Hermitage, PA.
This recipe was submitted by Betty Noyh, parishioner at St. Charles Parish in Boardman.
This recipe was submitted by Dorothy Tramontano, who is a parishioner at St. Joseph Parish and St. Joan of Arc Parish in Canton. She received the recipe more than 50 years ago, from a rectory cook.
This recipe was submitted by April Hernandez, parishioner at St. Columba Cathedral Parish and cook at the St. Columba Cathedral rectory.
This recipe was submitted by Jaden Karr, the director of music at Our Lady of the Lakes Parish in Lake Milton and North Jackson.
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Located in Northeast Ohio, the Diocese of Youngstown includes six counties; Ashtabula, Columbiana, Mahoning, Portage, Stark and Trumbull.
