
Recipe: Austrian Easter Bread
INGREDIENTS 3/4 cup milk 1/2 cup sugar 1 teaspoon salt 1/2 cup butter or margarine 1/2 cup warm water

INGREDIENTS 3/4 cup milk 1/2 cup sugar 1 teaspoon salt 1/2 cup butter or margarine 1/2 cup warm water

INGREDIENTS 1/2 pound fresh mushrooms (optional) 2 cups shredded carrots 1/2 cup chopped onion 3 tablespoons oil 2 cups


INGREDIENTS Pumpkin bread 3 1/2 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon ground cloves

A reflection by Deacon Ron Bunofsky, who serves at Christ the Good Shepherd Parish in Campbell.