Category: Article

This photo is of a bowl of polenta with tomatoes and a sprig of basil.

Polenta

This recipe, authored by “A Friend,” can be found on page 190 of the Traditions: A book of Favorite Recipes cookbook, written by parishioners at the Basilica of Our Lady of Mount Carmel in Youngstown and published by Morris Press Cookbooks in 2018.

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The cover from the June/July 2025 is from the 2024 Canfield Fair by George Houk.

From the Editor: June/July 2025

A theme for this issue emerged and that is “fatherhood.” It was a coincidence, but I could not have planned it better for the issue hitting around Father’s Day, which is June 15 this year.

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