Broccoli Alfredo
April 1, 2024
This recipe was submitted by Jaden Karr, the director of music at Our Lady of the Lakes Parish in Lake Milton and North Jackson.
Tag: The Catholic Kitchen
Pasta e Fagioli
March 1, 2024
This recipe was submitted by Deacon Jesse McClain, whose wife calls it “Soup to Die For,” as he often makes this to comfort families who have lost a loved one. Deacon Jesse serves at St. Patrick Parish in Youngstown.
Aniela’s Pierogies
February 1, 2024
This recipe was submitted by Tess Szenborn, a St. Columba Cathedral parishioner. Her mother-in-law, Sophie Szenborn, taught her to make pierogies, using a recipe from Aniela Tofil, her mother.
No-Mix Cherry Pineapple Nut Cake
December 1, 2023
This recipe was submitted by Rose Gibas of Wellsville to the “At Our Table” cookbook produced by The Catholic Exponent.
Lauren’s Carrot Soufflé
November 1, 2023
This recipe was submitted by Catholic Echo Editor In Chief Katie Wagner, in memory of her dear friend Lauren Eshbaugh, whose carrot soufflé was always the star of the Secret Santa party.
Sweet Potato Spice Cookies
September 29, 2023
This recipe was submitted to the At Our Table Cookbook produced by The Catholic Exponent, by Cheryl Whetstone from St. Stephen Parish in Niles.
Beef Stroganoff
September 1, 2023
This recipe was submitted by Patti Pasquale, secretary at Christ the Good Shepherd Parish in Campbell. This recipe was her late Aunt Mary’s.
Grandma’s Pancakes
July 28, 2023
A recipe and reflection provided by Deacon Chris Germak, Pastoral Associate at Immaculate Conception Parish, Ravenna.
Swiss Chard Pizza
May 26, 2023
A parishioner at Our Lady of Peace Parish in Ashtabula shares a delightful summer swiss chard recipe.
Marinara Sauce & Meatball Mix
April 28, 2023
Father Korda shares one of his favorite recipes and a reflection from the Gospels.
